Fruits in syrup
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 16 products of the Fruits in syrup category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
280 kj (64 kcal) |
62 kj (14 kcal) |
201 kj (48 kcal) |
215 kj (51 kcal) |
283 kj (56 kcal) |
394 kj (90 kcal) |
502 kj (94 kcal) |
Fat | 0.271 g | 0.289 g | 0 g | 0 g | 0.2 g | 0.833 g | 1 g |
Saturated fat | 0.226 g | 0.303 g | 0 g | 0 g | 0.1 g | 0.833 g | 1 g |
Carbohydrates | 14.9 g | 3.3 g | 10.6 g | 11.7 g | 15.7 g | 21 g | 29.9 g |
Sugars | 12 g | 4.19 g | 1.9 g | 9.19 g | 11.9 g | 18 g | 22.5 g |
Fiber | 0.849 g | 0.335 g | 0.074 g | 0.6 g | 1 g | 1.3 g | 4.6 g |
Proteins | 0.48 g | 0.292 g | 0 g | 0 g | 0.519 g | 1 g | 1 g |
Salt | 0.021 g | 0.018 g | 0.009 g | 0.01 g | 0.013 g | 0.07 g | 0.26 g |
Country: Australia - View matching products from the entire world
32 products