Garlic and their products
Belongs to:
Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Garlic and their products category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
323 kj (77 kcal) |
146 kj (35 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
362 kj (87 kcal) |
808 kj (193 kcal) |
808 kj (193 kcal) |
Fat | 1.32 g | 2.98 g | 0 g | 0 g | 0.2 g | 10 g | 10 g |
Saturated fat | 0.21 g | 0.318 g | 0 g | 0 g | 0.1 g | 10 g | 10 g |
Carbohydrates | 13.1 g | 5.91 g | 0 g | 0 g | 15.1 g | 25 g | 25 g |
Sugars | 7.54 g | 5.35 g | 0 g | 0 g | 6.9 g | 19.5 g | 19.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.77 g | 1.5 g | 0 g | 0 g | 4.1 g | 10 g | 10 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
21 products