Garlic and their products
Belongs to:
Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Garlic and their products category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
332 kj (79 kcal) |
145 kj (35 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
375 kj (90 kcal) |
808 kj (193 kcal) |
808 kj (193 kcal) |
Fat | 1.64 g | 2.95 g | 0 g | 0 g | 0.6 g | 10 g | 10 g |
Saturated fat | 0.633 g | 0.794 g | 0 g | 0 g | 0.2 g | 10 g | 10 g |
Carbohydrates | 13.8 g | 5.98 g | 0 g | 0 g | 16.4 g | 25 g | 25 g |
Sugars | 7.14 g | 5.46 g | 0 g | 0 g | 6 g | 19.5 g | 19.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.99 g | 1.5 g | 0 g | 0 g | 4.6 g | 10 g | 10 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
20 products