Gluten-free pasta
Belongs to:
Products without gluten, Products for specific diets, Pastas, Specific products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Gluten-free pasta category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (337 kcal) |
256 kj (61 kcal) |
686 kj (164 kcal) |
686 kj (164 kcal) |
1,510 kj (361 kcal) |
1,530 kj (366 kcal) |
1,530 kj (366 kcal) |
Fat | 1.41 g | 0.311 g | 0.9 g | 0.9 g | 1.5 g | 2 g | 2 g |
Saturated fat | 0.441 g | 0.139 g | 0.2 g | 0.2 g | 0.5 g | 0.8 g | 0.8 g |
Carbohydrates | 72 g | 13.9 g | 33 g | 33 g | 77.4 g | 78.7 g | 78.7 g |
Sugars | 2.01 g | 2.31 g | 0.55 g | 0.55 g | 1.2 g | 8.9 g | 8.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.54 g | 0.847 g | 4.8 g | 4.8 g | 6.6 g | 11.5 g | 11.5 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
11 products