Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 217 products of the Ice creams category for which nutrition facts are known (out of 242 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	955 kj (226 kcal)	332 kj (79 kcal)	108 kj (25 kcal)	478 kj (114 kcal)	960 kj (224 kcal)	1,460 kj (350 kcal)	3,520 kj (840 kcal)
Fat	11.4 g	6.2 g	0 g	2.5 g	12.2 g	20.8 g	35.3 g
Saturated fat	7.59 g	3.92 g	0 g	1.57 g	8.15 g	13.6 g	18.3 g
Carbohydrates	26.9 g	7.51 g	1.2 g	13.2 g	27.2 g	40.5 g	88.3 g
Sugars	20.9 g	6 g	0.9 g	8.18 g	22 g	28.3 g	40 g
Fiber	1.52 g	1.99 g	0 g	0 g	1 g	6.74 g	7.14 g
Proteins	3.33 g	1.46 g	0 g	1.23 g	3.43 g	5.8 g	26.4 g
Salt	0.213 g	0.111 g	0.006 g	0.104 g	0.187 g	0.431 g	104 g