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Italian pasta

Category: Italian pasta

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Italian pasta category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,510 kj
(355 kcal) 		9 kj
(2 kcal) 		671 kj
(158 kcal) 		1,510 kj
(355 kcal) 		1,510 kj
(355 kcal) 		1,510 kj
(356 kcal) 		1,560 kj
(369 kcal)
Fat 1.68 g 0.078 g 0.41 g 1.5 g 1.7 g 1.8 g 3.2 g
Saturated fat 0.84 g 0.129 g 0 g 0.59 g 0.9 g 0.9 g 1.3 g
Carbohydrates 72 g 2.15 g 32.6 g 71 g 72 g 78.6 g 78.6 g
Sugars 3.26 g 1.21 g 0.1 g 0.55 g 3.9 g 3.9 g 3.9 g
Fiber ? ? ? ? ? ? ?
Proteins 12 g 2.32 g 5.22 g 6.2 g 13 g 13 g 14 g
Salt 0.006 g 0.008 g 0.003 g 0.003 g 0.004 g 0.04 g 1.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

Country: Australia - View matching products from the entire world

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25 products