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Jams

Category: Jams

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 64 products of the Jams category for which nutrition facts are known (out of 74 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(239 kcal) 		212 kj
(67 kcal) 		79 kj
(0 kcal) 		530 kj
(83 kcal) 		1,130 kj
(270 kcal) 		1,190 kj
(285 kcal) 		1,450 kj
(347 kcal)
Fat 1.11 g 1.76 g 0 g 0 g 0.4 g 5 g 7.3 g
Saturated fat 0.744 g 1.43 g 0 g 0 g 0.1 g 5 g 6.67 g
Carbohydrates 60 g 11.2 g 6.9 g 30.7 g 65 g 66.7 g 81.3 g
Sugars 57.5 g 11.5 g 5.4 g 30.7 g 63.6 g 66 g 81.3 g
Fiber 0.915 g 1.44 g 0 g 0 g 0.9 g 5 g 6.67 g
Proteins 1.09 g 1.57 g 0 g 0 g 0.5 g 5 g 31 g
Salt 0.041 g 0.07 g 0 g 0 g 0.017 g 0.228 g 25 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Total - - - -

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