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Lactose-free milk

Belongs to:

Milks, Dairies

Nutrition facts

Average nutrition facts for the 15 products of the Lactose-free milk category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 279 kj
(63 kcal)
130 kj
(33 kcal)
40 kj
(9 kcal)
189 kj
(45 kcal)
266 kj
(64 kcal)
544 kj
(130 kcal)
649 kj
(155 kcal)
Fat 3.09 g 2.3 g 0.283 g 1 g 3.32 g 8.2 g 12 g
Saturated fat 1.81 g 1.3 g 0.183 g 0.7 g 2 g 5.2 g 5.5 g
Carbohydrates 5.76 g 2.55 g 1.23 g 4.4 g 5 g 12 g 12.3 g
Sugars 5.55 g 2.7 g 1.2 g 2.3 g 5 g 12 g 12.3 g
Fiber ? ? ? ? ? ? ?
Proteins 3.75 g 1.74 g 0.567 g 3.12 g 3.4 g 8.2 g 8.5 g
Salt 0.134 g 0.039 g 0.099 g 0.1 g 0.125 g 0.205 g 0.25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world