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Leaf vegetables

Category: Leaf vegetables

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 10 products of the Leaf vegetables category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 105 kj
(25 kcal) 		39 kj
(9 kcal) 		55 kj
(13 kcal) 		55 kj
(13 kcal) 		111 kj
(26 kcal) 		264 kj
(63 kcal) 		264 kj
(63 kcal)
Fat 0.496 g 0.388 g 0 g 0 g 0.5 g 1.33 g 1.33 g
Saturated fat ? ? ? ? ? ? ?
Carbohydrates 1.75 g 0.845 g 0.5 g 0.5 g 2 g 8.4 g 8.4 g
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins 1.68 g 0.81 g 0 g 0 g 2 g 3 g 3 g
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

Country: Australia - View matching products from the entire world

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19 products