Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Leaf vegetables category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
125 kj (30 kcal) |
61 kj (15 kcal) |
68 kj (16 kcal) |
68 kj (16 kcal) |
110 kj (26 kcal) |
357 kj (79 kcal) |
357 kj (79 kcal) |
Fat | 0.647 g | 0.421 g | 0 g | 0 g | 1 g | 5 g | 5 g |
Saturated fat | 0.447 g | 0.44 g | 0 g | 0 g | 0.71 g | 1.33 g | 1.33 g |
Carbohydrates | 2.01 g | 1.16 g | 0.5 g | 0.5 g | 2 g | 8.4 g | 8.4 g |
Sugars | 1.28 g | 0.693 g | 0.24 g | 0.24 g | 1.33 g | 8.3 g | 8.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.78 g | 0.907 g | 0 g | 0 g | 2 g | 4.29 g | 4.29 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
20 products