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Legumes and their products

Category: Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 56 products of the Legumes and their products category for which nutrition facts are known (out of 84 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,190 kj
(284 kcal)
1,050 kj
(251 kcal)
0 kj
(0 kcal)
162 kj
(39 kcal)
529 kj
(126 kcal)
2,600 kj
(621 kcal)
2,750 kj
(657 kcal)
Fat 20.4 g23 g0 g0.5 g3 g52 g55.6 g
- Saturated fat 3 g3.5 g0 g0.1 g1 g9.9 g19.2 g
- Monounsaturated fat 10.5 g13.9 g0.1 g0.1 g4.8 g43.2 g43.2 g
- Polyunsaturated fat 3.09 g4.43 g0.167 g0.167 g3.1 g15.5 g15.5 g
Carbohydrate 11.2 g5.49 g0.4 g2.5 g11.9 g20 g35 g
- Sugars 3.59 g2.57 g0 g0.4 g4.1 g8.4 g22.4 g
Dietary fiber 4.2 g2.68 g0 g0.2 g5 g7.9 g13.7 g
Proteins 13.4 g10.1 g0 g1.88 g7.5 g27.5 g30.2 g
Salt 0.385 g0.379 g0 g0.013 g0.254 g1.24 g11.5 g
Sodium 0.09 g0.131 g0 g0 g0.032 g0.32 g4.6 g
Potassium 290 mg183 mg78 mg130 mg260 mg653 mg680 mg
Nutrition score - France 3.57 3.57 3.57 3.57 3.57 3.57 3.57
Nutri-Score CCCCCC

Products from the Legumes and their products category

Country: Australia - View matching products from the entire world