Legumes and their products

Categories: Legumes and their products

Belongs to:

Plant-based foods and beverages, Plant-based foods


Nutrition facts

Average nutrition facts for the 29 products of the Legumes and their products category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,340 kj
(320 kcal)
1,100 kj
(263 kcal)
0 kj
(0 kcal)
243 kj
(58 kcal)
506 kj
(121 kcal)
2,620 kj
(626 kcal)
2,670 kj
(638 kcal)
Fat 24.8 g24.5 g0.1 g0.5 g3.5 g52.8 g54 g
- Saturated fat 4.51 g5.06 g0 g0 g1 g11.6 g19.2 g
Carbohydrate 13.9 g6.26 g1 g7.6 g13.4 g21.3 g35 g
- Sugars 4.66 g3.19 g0 g0.417 g4.4 g9 g11.7 g
Dietary fiber 4.86 g3.16 g0.1 g0.8 g5.3 g7.9 g13.7 g
Proteins 15.1 g10.5 g1.4 g2 g21.2 g27.3 g30.2 g
Salt 0.443 g0.417 g0 g0.013 g0.256 g1.24 g1.36 g
Sodium 0.174 g0.164 g0 g0.005 g0.101 g0.488 g0.537 g
Nutrition score - France 4.83 4.83 4.83 4.83 4.83 4.83 4.83
Nutri-Score CCCCCC

Products from the Legumes and their products category - Australia

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