Legumes and their products
Nutrition facts
Average nutrition facts for the 346 products of the Legumes and their products category for which nutrition facts are known (out of 397 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (329 kcal) |
1,010 kj (246 kcal) |
1 kj (0 kcal) |
222 kj (53 kcal) |
783 kj (187 kcal) |
2,620 kj (626 kcal) |
3,400 kj (2900 kcal) |
Fat | 21.1 g | 21.6 g | 0 g | 0.6 g | 7.7 g | 51.5 g | 100 g |
Saturated fat | 3.45 g | 3.52 g | 0 g | 0.12 g | 1.3 g | 10 g | 92 g |
Monounsaturated fat | 15.8 g | 16.2 g | 0.064 g | 0.4 g | 7 g | 41.3 g | 69 g |
Polyunsaturated fat | 3.46 g | 4.01 g | 0.167 g | 0.6 g | 1.9 g | 15.5 g | 16 g |
Trans fat | 0.097 g | 0.259 g | 0 g | 0 g | 0 g | 1 g | 4.55 g |
Cholesterol | 0.169 mg | 0.399 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 5.26 mg |
Carbohydrates | 12.5 g | 7.47 g | 0 g | 2.5 g | 11.8 g | 26 g | 100 g |
Sugars | 3.69 g | 2.87 g | 0 g | 0.3 g | 3.33 g | 9.38 g | 43.2 g |
Fiber | 5.45 g | 2.85 g | 0 g | 0.5 g | 5.9 g | 9.5 g | 36 g |
Proteins | 15 g | 9.4 g | 0 g | 3 g | 15 g | 27.6 g | 76.2 g |
Salt | 0.452 g | 0.396 g | 0 g | 0.012 g | 0.385 g | 1.2 g | 180 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 45.1 µg | 32.4 µg | 0.42 µg | 20.4 µg | 40 µg | 135 µg | 51,000 µg |
Vitamin B2 (Riboflavin) | 0.168 mg | 0.063 mg | 0.068 mg | 0.073 mg | 0.17 mg | 0.3 mg | 0.75 mg |
Vitamin B3/PP (Niacin) | 7.48 mg | 5.75 mg | 0.4 mg | 0.4 mg | 13 mg | 50 mg | 50 mg |
Vitamin B12 (cobalamin) | 0.42 µg | 0.228 µg | 0.08 µg | 0.08 µg | 0.4 µg | 200 µg | 200 µg |
Potassium | 303 mg | 195 mg | 72 mg | 86 mg | 230 mg | 653 mg | 143,000 mg |
Calcium | 95.2 mg | 40.7 mg | 19 mg | 34.6 mg | 120 mg | 160 mg | 400 mg |
Magnesium | 137 mg | 67.8 mg | 20 mg | 36 mg | 182 mg | 191 mg | 230 mg |
Country: Australia - View matching products from the entire world
397 products