Legumes and their products - Page 6
Nutrition facts
Average nutrition facts for the 314 products of the Legumes and their products category for which nutrition facts are known (out of 368 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (324 kcal) |
1,010 kj (245 kcal) |
1 kj (0 kcal) |
222 kj (53 kcal) |
763 kj (187 kcal) |
2,620 kj (625 kcal) |
11,800 kj (2900 kcal) |
Fat | 20.9 g | 21.3 g | 0.052 g | 0.7 g | 8.2 g | 51.5 g | 100 g |
Saturated fat | 3.47 g | 3.51 g | 0 g | 0.133 g | 1.4 g | 10 g | 92 g |
Monounsaturated fat | 12.8 g | 15.3 g | 0.1 g | 0.4 g | 4 g | 41.9 g | 69 g |
Polyunsaturated fat | 3.27 g | 3.98 g | 0.167 g | 0.6 g | 1.7 g | 15 g | 15.5 g |
Trans fat | 0.022 g | 0.046 g | 0 g | 0 g | 0 g | 0.167 g | 1 g |
Cholesterol | 0.157 mg | 0.387 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 5 mg |
Carbohydrates | 12.2 g | 7.45 g | 0 g | 2.32 g | 11.4 g | 25 g | 100 g |
Sugars | 3.73 g | 2.97 g | 0 g | 0.3 g | 3.33 g | 9.5 g | 43.2 g |
Fiber | 5.26 g | 2.87 g | 0 g | 0.6 g | 5.6 g | 9.81 g | 36 g |
Proteins | 14.4 g | 9.33 g | 0 g | 3 g | 14.1 g | 27.5 g | 76.2 g |
Salt | 0.454 g | 0.407 g | 0 g | 0.012 g | 0.374 g | 1.22 g | 180 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 47.1 µg | 31.5 µg | 0 µg | 21.3 µg | 45.9 µg | 135 µg | 51,000 µg |
Potassium | 290 mg | 184 mg | 72 mg | 110 mg | 230 mg | 653 mg | 700 mg |
Calcium | 108 mg | 37 mg | 20.7 mg | 25 mg | 120 mg | 160 mg | 400 mg |
Country: Australia - View matching products from the entire world
368 products