Legumes - Page 2
Belongs to:
Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 105 products of the Legumes category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
781 kj (197 kcal) |
644 kj (173 kcal) |
42 kj (0 kcal) |
222 kj (52 kcal) |
474 kj (107 kcal) |
2,080 kj (555 kcal) |
2,670 kj (638 kcal) |
Fat | 4.79 g | 7.02 g | 0.133 g | 0.4 g | 2 g | 19.2 g | 52.7 g |
Saturated fat | 1.05 g | 1.62 g | 0 g | 0.1 g | 0.3 g | 5.9 g | 14 g |
Carbohydrates | 17.4 g | 10.9 g | 0.606 g | 5.9 g | 15 g | 42.4 g | 100 g |
Sugars | 2.11 g | 2.11 g | 0 g | 0.091 g | 1.5 g | 7.3 g | 41.8 g |
Fiber | 6.66 g | 3.25 g | 0.1 g | 2.8 g | 5.9 g | 13.7 g | 20.9 g |
Proteins | 10.1 g | 7.84 g | 0.303 g | 2.3 g | 6.7 g | 26.9 g | 45.9 g |
Salt | 0.45 g | 0.334 g | 0 g | 0.013 g | 0.45 g | 1.05 g | 12.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 178 mg | 82.8 mg | 72 mg | 86 mg | 224 mg | 340 mg | 459 mg |
Country: Australia - View matching products from the entire world
130 products