Category: Legumes


Belongs to:

Legumes and their products, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 36 products of the Legumes category for which nutrition facts are known (out of 55 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 414 kj231 kj76 kj80 kj418 kj1,200 kj2,670 kj
Energy (kcal) 232 kcal180 kcal0 kcal67 kcal148 kcal571 kcal614 kcal
Energy 711 kj
(232 kcal)
629 kj
(180 kcal)
0 kj
(0 kcal)
80 kj
(67 kcal)
438 kj
(148 kcal)
2,020 kj
(571 kcal)
2,670 kj
(614 kcal)
Fat 2.95 g4.88 g0.1 g0.3 g1 g15.7 g52.8 g
- Saturated fat 0.423 g0.604 g0 g0 g0.2 g1.4 g8.1 g
Carbohydrates 14.1 g7.4 g0.7 g3 g14.4 g35 g59.1 g
- Sugars 1.62 g1.55 g0 g0.2 g1 g4.7 g7.9 g
Fibers 5.44 g1.62 g0 g2.8 g5.5 g9.3 g16.6 g
Proteins 7.95 g6.27 g0.8 g1.6 g6.4 g24.3 g45.9 g
Salt 0.467 g0.296 g0.008 g0.051 g0.533 g0.82 g5.2 g
Sodium 0.187 g0.118 g0.003 g0.02 g0.213 g0.328 g2.08 g
Nutrition score - France -3.07 -3.07 -3.07 -3.07 -3.07 -3.07 -3.07
Nutri-Score AAAAAA

Products from the Legumes category

Country: Australia - View matching products from the entire world