Legumes
Belongs to:
Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 115 products of the Legumes category for which nutrition facts are known (out of 142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
741 kj (183 kcal) |
624 kj (161 kcal) |
42 kj (0 kcal) |
222 kj (52 kcal) |
448 kj (107 kcal) |
2,020 kj (539 kcal) |
2,670 kj (638 kcal) |
Fat | 4.63 g | 6.81 g | 0.133 g | 0.4 g | 1.52 g | 19 g | 52.7 g |
Saturated fat | 0.955 g | 1.4 g | 0 g | 0.1 g | 0.3 g | 4.5 g | 14 g |
Carbohydrates | 16.8 g | 10.6 g | 0.606 g | 5.9 g | 14.6 g | 42 g | 100 g |
Sugars | 2.1 g | 2.12 g | 0 g | 0.1 g | 1.4 g | 6 g | 41.8 g |
Fiber | 6.45 g | 3.2 g | 0.1 g | 2.8 g | 5.8 g | 13.7 g | 20.9 g |
Proteins | 9.6 g | 7.61 g | 0.303 g | 2.3 g | 6.6 g | 25.8 g | 45.9 g |
Salt | 0.437 g | 0.336 g | 0 g | 0.012 g | 0.432 g | 1.05 g | 12.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 183 mg | 81.1 mg | 72 mg | 86 mg | 224 mg | 340 mg | 459 mg |
Country: Australia - View matching products from the entire world
142 products