Legumes

Category: Legumes

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Nutrition facts

Average nutrition facts for the 113 products of the Legumes category for which nutrition facts are known (out of 140 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	747 kj (185 kcal)	628 kj (162 kcal)	42 kj (0 kcal)	222 kj (52 kcal)	448 kj (107 kcal)	2,020 kj (539 kcal)	2,670 kj (638 kcal)
Fat	4.64 g	6.86 g	0.133 g	0.4 g	1.52 g	19.2 g	52.7 g
Saturated fat	0.953 g	1.41 g	0 g	0.1 g	0.3 g	4.5 g	14 g
Carbohydrates	16.8 g	10.7 g	0.606 g	5.9 g	14.6 g	42 g	100 g
Sugars	2.14 g	2.12 g	0 g	0.1 g	1.5 g	6 g	41.8 g
Fiber	6.5 g	3.2 g	0.1 g	2.8 g	5.8 g	13.7 g	20.9 g
Proteins	9.69 g	7.66 g	0.303 g	2 g	6.67 g	26.9 g	45.9 g
Salt	0.437 g	0.336 g	0 g	0.012 g	0.432 g	1.05 g	12.7 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Potassium	183 mg	81.1 mg	72 mg	86 mg	224 mg	340 mg	459 mg