Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 13 products of the Lentils category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
791 kj (189 kcal) |
440 kj (105 kcal) |
368 kj (88 kcal) |
389 kj (93 kcal) |
483 kj (115 kcal) |
1,440 kj (344 kcal) |
1,450 kj (347 kcal) |
Fat | 1.7 g | 0.81 g | 0.5 g | 0.6 g | 2 g | 2.9 g | 3.86 g |
Saturated fat | 0.387 g | 0.415 g | 0 g | 0 g | 0.3 g | 1 g | 2.11 g |
Carbohydrates | 25.4 g | 12.8 g | 12.2 g | 12.3 g | 20 g | 45.4 g | 48.9 g |
Sugars | 1.15 g | 0.745 g | 0.167 g | 0.3 g | 1.5 g | 2.81 g | 3.57 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.7 g | 9.16 g | 3.86 g | 4.29 g | 7.78 g | 25.2 g | 27.6 g |
Salt | 0.332 g | 0.331 g | 0.012 g | 0.012 g | 0.437 g | 0.807 g | 0.912 g |
Country: Australia - View matching products from the entire world
17 products