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Lentils

Category: Lentils

Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Lentils category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 813 kj
(194 kcal) 		430 kj
(103 kcal) 		368 kj
(88 kcal) 		389 kj
(93 kcal) 		726 kj
(174 kcal) 		1,440 kj
(344 kcal) 		2,020 kj
(483 kcal)
Fat 1.55 g 0.777 g 0.5 g 0.6 g 2 g 2.6 g 4.29 g
Saturated fat 0.396 g 0.436 g 0 g 0 g 0.3 g 2.14 g 2.14 g
Carbohydrates 23.3 g 11.1 g 12.1 g 12.2 g 20 g 43.2 g 45.4 g
Sugars 1.05 g 0.81 g 0.167 g 0.167 g 1.3 g 3.57 g 3.57 g
Fiber ? ? ? ? ? ? ?
Proteins 12 g 8.49 g 4.29 g 4.29 g 7.2 g 25.2 g 27.6 g
Salt 0.257 g 0.27 g 0.012 g 0.012 g 0.295 g 0.807 g 0.807 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Unknown
    Total - - - -

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