Margarines
Belongs to:
Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 32 products of the Margarines category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,070 kj (497 kcal) |
526 kj (100 kcal) |
250 kj (116 kcal) |
1,140 kj (153 kcal) |
2,230 kj (531 kcal) |
2,570 kj (660 kcal) |
3,020 kj (706 kcal) |
Fat | 55 g | 15.4 g | 6.7 g | 16.8 g | 60 g | 68.4 g | 78 g |
Saturated fat | 14.1 g | 4.82 g | 1.6 g | 4.8 g | 14.6 g | 20.9 g | 40 g |
Carbohydrates | 2.3 g | 3.63 g | 0 g | 0 g | 1 g | 10 g | 30.2 g |
Sugars | 2.22 g | 3.66 g | 0 g | 0 g | 1 g | 10 g | 15.7 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Proteins | 1.97 g | 3.34 g | 0 g | 0 g | 1 g | 10 g | 10 g |
Salt | 0.754 g | 0.36 g | 0 g | 0.227 g | 0.9 g | 1.48 g | 15 g |
Potassium | 21.9 mg | 12.2 mg | 5 mg | 5 mg | 30 mg | 30,000 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
34 products