Margarines
Belongs to:
Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 30 products of the Margarines category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,090 kj (491 kcal) |
542 kj (140 kcal) |
250 kj (116 kcal) |
640 kj (153 kcal) |
2,380 kj (533 kcal) |
2,610 kj (660 kcal) |
3,020 kj (706 kcal) |
Fat | 55.4 g | 15.9 g | 6.7 g | 14.7 g | 63 g | 70 g | 78 g |
Saturated fat | 14.2 g | 4.97 g | 1.6 g | 3.7 g | 14.8 g | 28.1 g | 40 g |
Carbohydrates | 1.7 g | 3.05 g | 0 g | 0 g | 1 g | 10 g | 30.2 g |
Sugars | 1.62 g | 3.07 g | 0 g | 0 g | 1 g | 10 g | 15.7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.36 g | 2.58 g | 0 g | 0 g | 1 g | 10 g | 10 g |
Salt | 0.743 g | 0.371 g | 0 g | 0.18 g | 0.85 g | 1.65 g | 15 g |
Potassium | 21.9 mg | 12.2 mg | 5 mg | 5 mg | 30 mg | 30,000 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
32 products