Meat alternatives
Contains:
- Breaded vegetable patties
- Frozen vegetable rosti
- Grilling cheeses
- Meat analogues
- Plant-based sausage with wheat or seitan
- Seitan
- Soy-based minced prepacked
- Soy-based patty plain (vegetable steak) prepacked
- Tempeh
- Tofu
- Vegetable patties
- Vegetarian balls
- Vegetarian hamburgers
- Vegetarian patties
- Vegetarian skewers
Nutrition facts
Average nutrition facts for the 114 products of the Meat alternatives category for which nutrition facts are known (out of 119 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
780 kj (185 kcal) |
276 kj (69 kcal) |
1 kj (0 kcal) |
360 kj (78 kcal) |
792 kj (189 kcal) |
1,240 kj (300 kcal) |
2,320 kj (554 kcal) |
Fat | 9.24 g | 5.06 g | 1.2 g | 2.7 g | 8.53 g | 18.3 g | 26.4 g |
Saturated fat | 2.17 g | 2.66 g | 0 g | 0.4 g | 1.25 g | 10.6 g | 18.4 g |
Trans fat | 0.291 g | 0.436 g | 0 g | 0 g | 0.1 g | 1 g | 1 g |
Cholesterol | 0.556 mg | 0.956 mg | 0 mg | 0 mg | 0 mg | 3 mg | 3 mg |
Carbohydrates | 9.01 g | 7.29 g | 0.2 g | 1.1 g | 8 g | 24.9 g | 50.1 g |
Sugars | 1.54 g | 1.28 g | 0 g | 0.3 g | 1.2 g | 4.67 g | 19 g |
Fiber | 3.72 g | 2 g | 0 g | 0.04 g | 3.73 g | 7.13 g | 29 g |
Proteins | 13.2 g | 5.53 g | 0.667 g | 4.8 g | 14.1 g | 22 g | 76.2 g |
Salt | 0.992 g | 0.647 g | 0 g | 0.02 g | 0.973 g | 2.05 g | 2,100 g |
Country: Australia - View matching products from the entire world
119 products