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Meat alternatives

Nutrition facts

Average nutrition facts for the 96 products of the Meat alternatives category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 798 kj
(190 kcal)
276 kj
(70 kcal)
1 kj
(0 kcal)
377 kj
(86 kcal)
799 kj
(202 kcal)
1,240 kj
(317 kcal)
2,320 kj
(554 kcal)
Fat 9.63 g 5.27 g 1.4 g 2.4 g 9.2 g 18.3 g 26.4 g
Saturated fat 2.69 g 3.48 g 0 g 0.57 g 1.3 g 11.2 g 18.4 g
Trans fat 0.32 g 0.447 g 0 g 0 g 0.1 g 1 g 1 g
Carbohydrates 9.15 g 7.53 g 0.2 g 1.1 g 8.43 g 24.9 g 50.1 g
Sugars 1.52 g 1.21 g 0 g 0.3 g 1.1 g 3.82 g 19 g
Fiber 3.64 g 1.92 g 0 g 0.04 g 3.81 g 6.9 g 29 g
Proteins 13 g 5.31 g 1.6 g 4.8 g 14.1 g 22 g 76.2 g
Salt 0.979 g 0.705 g 0 g 0.02 g 0.9 g 2.6 g 2,100 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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