Meat analogues

Category: Meat analogues

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 23 products of the Meat analogues category for which nutrition facts are known (out of 27 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 776 kj 174 kj 483 kj 565 kj 790 kj 1,150 kj 1,570 kj
Energy (kcal) 169 kcal 49 kcal 50 kcal 136 kcal 182 kcal 230 kcal 375 kcal
Energy 751 kj
(169 kcal)
133 kj
(49 kcal)
209 kj
(50 kcal)
565 kj
(136 kcal)
775 kj
(182 kcal)
980 kj
(230 kcal)
1,570 kj
(375 kcal)
Fat 8.78 g 2.2 g 2.4 g 7 g 9.2 g 14 g 15.9 g
- Saturated fat 1.25 g 0.766 g 0 g 0.52 g 1.1 g 3.6 g 8 g
- Trans fat 0.233 g 0.411 g 0 g 0 g 0 g 1 g 1 g
Carbohydrates 8.58 g 4.55 g 1 g 1.7 g 9.68 g 15.3 g 18.6 g
- Sugars 1.03 g 0.869 g 0 g 0 g 1 g 2.7 g 3 g
Fibers 3.21 g 1.57 g 0 g 1.6 g 3.1 g 6.7 g 7.13 g
Proteins 13.6 g 3.71 g 2 g 7.8 g 14.9 g 19 g 76.2 g
Salt 0.823 g 0.309 g 0.01 g 0.297 g 0.885 g 1.26 g 2.55 g
Sodium 0.329 g 0.124 g 0.004 g 0.119 g 0.354 g 0.504 g 1.02 g
Nutrition score - France -0.647 -0.647 -0.647 -0.647 -0.647 -0.647 -0.647
Nutri-Score B B B B B B

Products from the Meat analogues category

Country: Australia - View matching products from the entire world