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Meat analogues

Category: Meat analogues

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 71 products of the Meat analogues category for which nutrition facts are known (out of 72 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	763 kj (181 kcal)	247 kj (67 kcal)	1 kj (0 kcal)	326 kj (76 kcal)	825 kj (200 kcal)	1,150 kj (267 kcal)	2,320 kj (554 kcal)
Fat	8.85 g	4.46 g	1.2 g	2.4 g	9.2 g	16.7 g	21.5 g
Saturated fat	1.78 g	1.78 g	0 g	0.4 g	1.25 g	5.33 g	13.2 g
Trans fat	0.22 g	0.392 g	0 g	0 g	0 g	1 g	1 g
Carbohydrates	9.08 g	6.52 g	0.2 g	1.33 g	8.14 g	22.8 g	48.5 g
Sugars	1.46 g	1.2 g	0 g	0.25 g	1.2 g	4.67 g	19 g
Fiber	3.53 g	1.84 g	0 g	0 g	3.4 g	7.13 g	8.4 g
Proteins	13.5 g	6.12 g	0.667 g	4.8 g	14.4 g	26 g	76.2 g
Salt	0.888 g	0.554 g	0 g	0.012 g	0.938 g	1.76 g	451 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

72 products