Meat analogues

Category: Meat analogues

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Meat analogues category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 745 kj 175 kj 469 kj 483 kj 775 kj 1,150 kj 1,570 kj
Energy (kcal) 164 kcal 46 kcal 50 kcal 112 kcal 181 kcal 230 kcal 375 kcal
Energy 734 kj
(164 kcal)
138 kj
(46 kcal)
209 kj
(50 kcal)
483 kj
(112 kcal)
763 kj
(181 kcal)
980 kj
(230 kcal)
1,570 kj
(375 kcal)
Fat 8.82 g 2.35 g 2.4 g 5 g 9.2 g 14 g 15.9 g
- Saturated fat 1.22 g 0.75 g 0 g 0.5 g 1.1 g 3.6 g 8 g
- Trans fat 0.22 g 0.392 g 0 g 0 g 0 g 1 g 1 g
Carbohydrates 7.62 g 4.76 g 0.5 g 1 g 9 g 15.3 g 18.6 g
- Sugars 1.07 g 0.879 g 0 g 0 g 1 g 2.7 g 5.8 g
Fibers 3.53 g 1.37 g 0 g 1.8 g 3.2 g 6.7 g 7.6 g
Proteins 13.8 g 3.57 g 2 g 7.8 g 15.2 g 19 g 76.2 g
Salt 0.712 g 0.394 g 0 g 0.012 g 0.863 g 1.26 g 2.55 g
Sodium 0.285 g 0.158 g 0 g 0.005 g 0.345 g 0.504 g 1.02 g
Nutrition score - France -1.35 -1.35 -1.35 -1.35 -1.35 -1.35 -1.35
Nutri-Score A A A A A A

Products from the Meat analogues category

Country: Australia - View matching products from the entire world