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Meats

Category: Meats

Nutrition facts

Average nutrition facts for the 263 products of the Meats category for which nutrition facts are known (out of 316 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	827 kj (196 kcal)	258 kj (62 kcal)	0 kj (0 kcal)	448 kj (107 kcal)	843 kj (192 kcal)	1,270 kj (313 kcal)	3,820 kj (912 kcal)
Fat	10.7 g	6.31 g	0 g	2.12 g	9.83 g	21.8 g	68.4 g
Saturated fat	3.68 g	2.95 g	0 g	0.6 g	2.6 g	10 g	27.4 g
Trans fat	0.119 g	0.112 g	0 g	0 g	0.1 g	0.4 g	0.5 g
Carbohydrates	6.86 g	5.81 g	0 g	0.9 g	4.7 g	17 g	74.5 g
Sugars	2.01 g	1.7 g	0 g	0.118 g	1.41 g	5.3 g	28.2 g
Fiber	1.46 g	1.44 g	0 g	0 g	1.2 g	5.33 g	17.7 g
Proteins	17 g	5.46 g	0.5 g	10.5 g	15.7 g	27.6 g	65.6 g
Salt	1.57 g	0.979 g	0 g	0.38 g	1.25 g	3.83 g	594 g
Iron	2.71 mg	1.48 mg	1 mg	1.17 mg	2.8 mg	6.7 mg	7.38 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	2 g	100%	2 g	2 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

316 products