Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Meats category for which nutrition facts are known (out of 32 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 790 kj
(189 kcal)
304 kj
(73 kcal)
392 kj
(94 kcal)
401 kj
(96 kcal)
763 kj
(182 kcal)
1,160 kj
(277 kcal)
1,330 kj
(318 kcal)
Fat 11.4 g9.24 g0.8 g1.2 g9.6 g23.7 g24.8 g
- Saturated fat 4.5 g3.87 g0.3 g0.3 g3.4 g9.3 g10.5 g
Carbohydrate 2.3 g1.68 g0.1 g0.9 g2.2 g5.3 g5.8 g
- Sugars 1.13 g0.937 g0.1 g0.5 g1 g1.2 g4.1 g
Proteins 19.7 g4.47 g12.2 g13.6 g20.3 g23.1 g29.5 g
Salt 1.88 g1.2 g0.142 g0.315 g2.24 g2.79 g4.39 g
Sodium 0.74 g0.472 g0.056 g0.124 g0.88 g1.1 g1.73 g
Nutrition score - France 9 9 9 9 9 9 9
Nutri-Score CCCCCC

Products from the Meats category - Australia

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