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Meats

Nutrition facts

Average nutrition facts for the 232 products of the Meats category for which nutrition facts are known (out of 285 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 840 kj
(199 kcal)
285 kj
(69 kcal)
0 kj
(0 kcal)
443 kj
(106 kcal)
858 kj
(204 kcal)
1,350 kj
(322 kcal)
3,820 kj
(912 kcal)
Fat 10.9 g 6.78 g 0 g 2.2 g 9.81 g 23 g 68.4 g
Saturated fat 3.84 g 3.09 g 0 g 0.56 g 2.65 g 10 g 107 g
Trans fat 0.098 g 0.125 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Carbohydrates 6.43 g 5.45 g 0 g 0.52 g 4.32 g 16.4 g 61.2 g
Sugars 2 g 1.93 g 0 g 0.1 g 1.3 g 6 g 34.3 g
Fiber 1.44 g 1.63 g 0 g 0 g 1.1 g 5.56 g 44 g
Proteins 17.4 g 5.68 g 0.5 g 10.7 g 16.4 g 30.8 g 65.6 g
Salt 1.63 g 1.1 g 0 g 0.315 g 1.34 g 3.97 g 594 g
Iron 2.76 mg 1.58 mg 1 mg 1.17 mg 2.12 mg 6.7 mg 7.38 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2 g 100% 2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world