Meats and their products
Contains:
- Andorran meat products
- Beef and its products
- Belgian meat products
- Bulgarian meat products
- Chicken and its products
- Croatian meat products
- Cypriot meat products
- Czech meat products
- Finnish meat products
- Frozen meat preparations
- German meat products
- Hungarian meat products
- Italian meat products
- Jugging
- Lithuanian meat products
- Meat-based sauces
- Meat pies
- Meat preparations
- Meats
- Meats in sauce
- Mixed meats
- Norwegian meat products
- Norwegian sea products
- Polish meat products
- Pork and its products
- Pork terrines
- Portuguese meat products
- Prepared alternate meats
- Prepared alternate meats (broad)
- Prepared meats
- Romanian meat products
- Slovenian meat products
- Spanish meat products
- Turkey and its products
- Unprepared alternate meats
Nutrition facts
Average nutrition facts for the 392 products of the Meats and their products category for which nutrition facts are known (out of 479 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
808 kj (196 kcal) |
289 kj (72 kcal) |
0 kj (0 kcal) |
423 kj (102 kcal) |
782 kj (189 kcal) |
1,330 kj (332 kcal) |
3,820 kj (912 kcal) |
Fat | 10.3 g | 6.74 g | 0 g | 2.35 g | 8.7 g | 23.6 g | 68.4 g |
Saturated fat | 3.59 g | 3.03 g | 0 g | 0.6 g | 2.4 g | 10 g | 107 g |
Trans fat | 0.064 g | 0.066 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Carbohydrates | 8.4 g | 6 g | 0 g | 1 g | 7.6 g | 19.7 g | 61.2 g |
Sugars | 2.11 g | 1.63 g | 0 g | 0.3 g | 1.62 g | 5.39 g | 34.3 g |
Fiber | 1.41 g | 1.18 g | 0 g | 0 g | 1.2 g | 3.6 g | 44 g |
Proteins | 14.7 g | 5.49 g | 0.5 g | 5.6 g | 14.3 g | 24 g | 65.6 g |
Salt | 1.45 g | 0.99 g | 0 g | 0.4 g | 1.1 g | 3.71 g | 594 g |
Iron | 2.9 mg | 1.57 mg | 1 mg | 1.8 mg | 2.8 mg | 6.7 mg | 7.38 mg |
Country: Australia - View matching products from the entire world
479 products