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Meats and their products

Nutrition facts

Average nutrition facts for the 389 products of the Meats and their products category for which nutrition facts are known (out of 476 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 809 kj
(195 kcal)
287 kj
(71 kcal)
0 kj
(0 kcal)
427 kj
(104 kcal)
783 kj
(189 kcal)
1,330 kj
(323 kcal)
3,820 kj
(912 kcal)
Fat 10.3 g 6.74 g 0 g 2.35 g 8.7 g 23.6 g 68.4 g
Saturated fat 3.59 g 3.02 g 0 g 0.6 g 2.4 g 10 g 27.4 g
Trans fat 0.064 g 0.066 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Carbohydrates 8.43 g 5.95 g 0 g 1 g 7.6 g 19.7 g 61.2 g
Sugars 2.11 g 1.64 g 0 g 0.3 g 1.62 g 5.4 g 34.3 g
Fiber 1.37 g 1.12 g 0 g 0 g 1.2 g 3.6 g 17.7 g
Proteins 14.7 g 5.51 g 0.5 g 5.56 g 14.2 g 24 g 65.6 g
Salt 1.45 g 0.994 g 0 g 0.4 g 1.12 g 3.75 g 594 g
Iron 2.9 mg 1.57 mg 1 mg 1.8 mg 2.8 mg 6.7 mg 7.38 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2 g 100% 2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world