Meats - Page 5
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 224 products of the Meats category for which nutrition facts are known (out of 277 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
836 kj (198 kcal) |
283 kj (68 kcal) |
0 kj (0 kcal) |
444 kj (106 kcal) |
852 kj (197 kcal) |
1,330 kj (322 kcal) |
3,820 kj (912 kcal) |
Fat | 10.8 g | 6.85 g | 0 g | 2.1 g | 9.8 g | 23 g | 68.4 g |
Saturated fat | 3.78 g | 3.08 g | 0 g | 0.57 g | 2.6 g | 10 g | 27.4 g |
Trans fat | 0.064 g | 0.066 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.5 g |
Carbohydrates | 6.65 g | 5.55 g | 0 g | 0.52 g | 4.8 g | 16.4 g | 61.2 g |
Sugars | 1.97 g | 1.89 g | 0 g | 0.1 g | 1.3 g | 6 g | 34.3 g |
Fiber | 1.32 g | 1.5 g | 0 g | 0 g | 1.08 g | 4.78 g | 17.7 g |
Proteins | 17.2 g | 5.7 g | 0.5 g | 10.8 g | 16.4 g | 30.7 g | 65.6 g |
Salt | 1.63 g | 1.05 g | 0 g | 0.4 g | 1.36 g | 3.75 g | 594 g |
Iron | 2.9 mg | 1.57 mg | 1 mg | 1.8 mg | 2.8 mg | 6.7 mg | 7.38 mg |
Country: Australia - View matching products from the entire world
277 products