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Meats

Category: Meats

Belongs to:

Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 226 products of the Meats category for which nutrition facts are known (out of 279 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 833 kj
(197 kcal) 		284 kj
(68 kcal) 		0 kj
(0 kcal) 		443 kj
(106 kcal) 		845 kj
(196 kcal) 		1,330 kj
(315 kcal) 		3,820 kj
(912 kcal)
Fat 10.8 g 6.75 g 0 g 2.2 g 9.8 g 23 g 68.4 g
Saturated fat 3.77 g 3.1 g 0 g 0.57 g 2.6 g 10 g 107 g
Trans fat 0.064 g 0.066 g 0 g 0 g 0.1 g 0.5 g 0.5 g
Carbohydrates 6.62 g 5.54 g 0 g 0.52 g 4.7 g 16.4 g 61.2 g
Sugars 1.96 g 1.88 g 0 g 0.11 g 1.3 g 5.6 g 34.3 g
Fiber 1.45 g 1.79 g 0 g 0 g 1.08 g 5.71 g 44 g
Proteins 17.3 g 5.67 g 0.5 g 10.7 g 16.4 g 30.7 g 65.6 g
Salt 1.62 g 1.05 g 0 g 0.4 g 1.34 g 3.75 g 594 g
Iron 2.9 mg 1.57 mg 1 mg 1.8 mg 2.8 mg 6.7 mg 7.38 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2 g 100% 2 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world

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