volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close

Nutrition facts

Average nutrition facts for the 130 products of the Milk substitutes category for which nutrition facts are known (out of 139 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 285 kj
(66 kcal)
196 kj
(46 kcal)
66.8 kj
(16 kcal)
75 kj
(17 kcal)
226 kj
(53 kcal)
736 kj
(175 kcal)
1,190 kj
(285 kcal)
Fat 4.7 g 5.25 g 0.2 g 1.3 g 2.3 g 17.8 g 44.5 g
Saturated fat 2.99 g 5.18 g 0 g 0.1 g 0.4 g 15.7 g 25 g
Monounsaturated fat 0.8 g 0.354 g 0.4 g 0.4 g 0.8 g 1.6 g 1.8 g
Polyunsaturated fat 0.568 g 0.373 g 0 g 0.1 g 0.6 g 1.12 g 1.2 g
Trans fat 0.01 g 0.029 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1.2 mg
Carbohydrates 3.95 g 2.58 g 0 g 0.4 g 3.6 g 9.5 g 27 g
Sugars 1.9 g 1.37 g 0 g 0.1 g 1.6 g 4.8 g 16 g
Fiber 0.429 g 0.341 g 0 g 0 g 0.4 g 1 g 5 g
Proteins 1.45 g 1.09 g 0 g 0.4 g 1 g 3.4 g 25 g
Salt 0.133 g 0.107 g 0 g 0.031 g 0.11 g 0.36 g 160 g
Vitamin A 45.7 µg 37.1 µg 0 µg 0 µg 51 µg 51,000 µg 51,000 µg
Vitamin B2 (Riboflavin) 0.184 mg 0.041 mg 0.17 mg 0.17 mg 0.17 mg 0.75 mg 0.75 mg
Vitamin B12 (cobalamin) 0.433 µg 0.211 µg 0.2 µg 0.2 µg 0.4 µg 200 µg 200 µg
Potassium 169 mg 86.7 mg 19 mg 19 mg 206 mg 290 mg 290 mg
Calcium 115 mg 37.3 mg 0 mg 72 mg 120 mg 198 mg 400 mg
Phosphorus 78.9 mg 30.6 mg 1.3 mg 1.3 mg 100 mg 275 mg 275 mg

Country: Australia - View matching products from the entire world

Products from the Milk substitutes category

  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)