Milks
Belongs to:
Contains:
- Attested milks
- Baked milk
- Cow milks
- Fresh milks
- Goat milks
- Haymilk
- High digestible milk
- Homogenized milks
- Lactose-free milk
- Low-lactose milk
- Mare's milk
- Microfiltered milks
- Milk powders
- Milks from Austria
- Mountain milks
- Non-homogenized milks
- Pasteurised milks
- Refrigerated milks
- Semi-skimmed milks
- Sheep milks
- Skimmed milks
- Spanish milks
- Whole milks
- ru:Молоко питьевое
Nutrition facts
Average nutrition facts for the 267 products of the Milks category for which nutrition facts are known (out of 290 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
260 kj (63 kcal) |
93 kj (24 kcal) |
2 kj (0 kcal) |
146 kj (34 kcal) |
264 kj (63 kcal) |
369 kj (89 kcal) |
2,240 kj (535 kcal) |
Fat | 2.73 g | 1.23 g | 0 g | 1 g | 3.32 g | 4.1 g | 36 g |
Saturated fat | 1.59 g | 0.926 g | 0 g | 0.2 g | 2 g | 2.7 g | 26 g |
Carbohydrates | 6.19 g | 2.43 g | 0.24 g | 4.1 g | 5 g | 11 g | 100 g |
Sugars | 5.34 g | 2.29 g | 0 g | 2.08 g | 4.8 g | 10.1 g | 60.8 g |
Fiber | 0.245 g | 0.386 g | 0 g | 0 g | 0 g | 1 g | 58 g |
Proteins | 3.14 g | 1.32 g | 0 g | 0.72 g | 3.32 g | 5.5 g | 67 g |
Salt | 0.128 g | 0.061 g | 0 g | 0.051 g | 0.11 g | 0.273 g | 160 g |
Calcium | 120 mg | 16.2 mg | 0.118 mg | 100 mg | 120 mg | 160 mg | 351 mg |
Country: Australia - View matching products from the entire world
290 products