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Noodles

Category: Noodles

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 147 products of the Noodles category for which nutrition facts are known (out of 158 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(248 kcal) 		580 kj
(139 kcal) 		44 kj
(10 kcal) 		293 kj
(70 kcal) 		1,000 kj
(244 kcal) 		1,860 kj
(444 kcal) 		2,460 kj
(589 kcal)
Fat 6.87 g 6.26 g 0 g 0.468 g 3.61 g 17.8 g 54.9 g
Saturated fat 2.96 g 2.93 g 0 g 0.1 g 1.66 g 8 g 13.1 g
Cholesterol 0.19 mg 0.404 mg 0 mg 0 mg 0 mg 1.09 mg 5 mg
Carbohydrates 36.8 g 21.5 g 0.45 g 10.5 g 33.6 g 69.1 g 89.5 g
Sugars 1.88 g 1.7 g 0 g 0.1 g 1 g 5.1 g 13 g
Fiber 1.59 g 1.02 g 0 g 0.1 g 1.7 g 4 g 8.9 g
Proteins 5.25 g 3.22 g 0.05 g 1.2 g 5 g 10.3 g 33 g
Salt 1.64 g 1.35 g 0 g 0.155 g 1.11 g 4.22 g 910 g
Calcium 18.9 mg 13.8 mg 0 mg 0 mg 21.4 mg 40 mg 91 mg
Iron 1.2 mg 0.818 mg 0.308 mg 0.476 mg 1.08 mg 3.21 mg 8.1 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.9 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 3.3 g 100% 3.3 g 3 g
    Total - - - - 5 g

Country: Australia - View matching products from the entire world

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158 products