Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Noodles

Category: Noodles

Weblinks

Belongs to:

Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 24 products of the Noodles category for which nutrition facts are known (out of 30 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,120 kj
(268 kcal)
443 kj
(106 kcal)
300 kj
(72 kcal)
359 kj
(86 kcal)
1,450 kj
(347 kcal)
1,600 kj
(382 kcal)
1,960 kj
(468 kcal)
Fat 4.19 g4.75 g0 g0.1 g1.78 g17.6 g23 g
- Saturated fat 2.04 g2.65 g0 g0 g1 g10.6 g13.3 g
Carbohydrate 47.4 g20.8 g9.21 g14.6 g54 g72.3 g85.4 g
- Sugars 1.86 g1.88 g0 g0 g1 g5.4 g8.3 g
Dietary fiber 1.76 g1.07 g0 g0.1 g2 g3.11 g4 g
Proteins 6.58 g3.56 g0.4 g1.5 g7.27 g11.5 g13.3 g
Salt 1.56 g1.21 g0.013 g0.032 g1.7 g4 g6.05 g
Sodium 0.503 g0.541 g0 g0 g0.36 g1.6 g2.42 g
Nutrition score - France 4.44 4.44 4.44 4.44 4.44 4.44 4.44
Nutri-Score CCCCCC

Products from the Noodles category

Country: Australia - View matching products from the entire world