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Olives

Category : Olives

Belongs to:

Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Olives category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 651 kj
(146 kcal) 		287 kj
(66 kcal) 		79 kj
(19 kcal) 		423 kj
(19 kcal) 		600 kj
(144 kcal) 		1,020 kj
(500 kcal) 		2,090 kj
(500 kcal)
Fat 14.2 g 6.47 g 2.3 g 7.3 g 13.8 g 23.1 g 25.3 g
Saturated fat 2.73 g 1.76 g 0 g 1 g 3 g 6.67 g 12 g
Carbohydrates 2.32 g 1.84 g 0 g 0.667 g 2 g 6 g 7.1 g
Sugars 0.497 g 0.432 g 0 g 0 g 0.667 g 1 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 0.919 g 0.759 g 0 g 0 g 1.2 g 40 g 40 g
Salt 2.46 g 1.51 g 0.13 g 0.13 g 2.54 g 9 g 9 g

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