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Olives

Category: Olives

Belongs to:

Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Olives category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 676 kj
(157 kcal) 		193 kj
(57 kcal) 		79 kj
(19 kcal) 		423 kj
(101 kcal) 		642 kj
(153 kcal) 		1,010 kj
(244 kcal) 		1,520 kj
(364 kcal)
Fat 15.2 g 5.08 g 2.3 g 7.3 g 14 g 23.1 g 25.3 g
Saturated fat 3.5 g 1.81 g 0 g 1.1 g 3 g 6.67 g 12 g
Carbohydrates 2.25 g 1.73 g 0 g 0 g 2 g 6.7 g 7.1 g
Sugars 0.469 g 0.415 g 0 g 0 g 0.667 g 1.2 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 0.91 g 0.563 g 0 g 0 g 1.1 g 2 g 2 g
Salt 3.26 g 1.55 g 0.13 g 0.6 g 3.33 g 5.85 g 9 g

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