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Olives

Nutrition facts

Average nutrition facts for the 23 products of the Olives category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 670 kj
(152 kcal)
193 kj
(57 kcal)
79 kj
(19 kcal)
422 kj
(100 kcal)
642 kj
(153 kcal)
1,010 kj
(244 kcal)
1,520 kj
(364 kcal)
Fat 15.1 g 5.17 g 2.3 g 7.3 g 14 g 23.1 g 25.3 g
Saturated fat 3.25 g 1.6 g 0 g 1.1 g 3 g 6.67 g 12 g
Carbohydrates 2.13 g 1.69 g 0 g 0.1 g 2 g 6 g 7.1 g
Sugars 0.437 g 0.424 g 0 g 0 g 0.667 g 1 g 4 g
Fiber 2.16 g 1.22 g 0 g 0 g 2.67 g 3.5 g 22 g
Proteins 0.9 g 0.548 g 0 g 0 g 1 g 2 g 2 g
Salt 3.2 g 1.34 g 0.13 g 0.996 g 3.33 g 5.5 g 9 g

Country: Australia - View matching products from the entire world