Oyster sauces
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Nutrition facts
Average nutrition facts for the 16 products of the Oyster sauces category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
397 kj (95 kcal) |
162 kj (39 kcal) |
88 kj (21 kcal) |
109 kj (26 kcal) |
452 kj (108 kcal) |
672 kj (161 kcal) |
686 kj (164 kcal) |
Fat | 0.434 g | 0.422 g | 0 g | 0 g | 0.5 g | 1 g | 2.62 g |
Saturated fat | 0.306 g | 0.416 g | 0 g | 0 g | 0.1 g | 1 g | 2.62 g |
Carbohydrates | 18.8 g | 10.3 g | 3.5 g | 5.1 g | 20.1 g | 37.5 g | 39.2 g |
Sugars | 13.5 g | 9.1 g | 0 g | 2.9 g | 13.2 g | 27.5 g | 31.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.39 g | 0.776 g | 0.2 g | 0.2 g | 1.2 g | 2.62 g | 4 g |
Salt | 7.96 g | 3.81 g | 1.12 g | 1.22 g | 10 g | 12.6 g | 14.6 g |
Country: Australia - View matching products from the entire world
17 products