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Pasta dishes - Page 2

Nutrition facts

Average nutrition facts for the 113 products of the Pasta dishes category for which nutrition facts are known (out of 129 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 729 kj
(167 kcal)
311 kj
(71 kcal)
132 kj
(31 kcal)
365 kj
(86 kcal)
631 kj
(145 kcal)
1,380 kj
(295 kcal)
1,860 kj
(435 kcal)
Fat 5.19 g 2.71 g 0.2 g 1.2 g 5.2 g 10.2 g 33.6 g
Saturated fat 2.12 g 1.32 g 0 g 0.345 g 1.86 g 4.49 g 21.6 g
Carbohydrates 25.1 g 12.8 g 8.49 g 12.5 g 21.6 g 50.9 g 75.6 g
Sugars 2.78 g 1.6 g 0.1 g 0.909 g 2.5 g 6 g 22.7 g
Fiber 2.07 g 1.27 g 0 g 0.7 g 1.7 g 4.9 g 7.7 g
Proteins 6.66 g 2.76 g 1.21 g 3 g 6.1 g 11.9 g 43.2 g
Salt 0.785 g 0.367 g 0 g 0.4 g 0.7 g 1.65 g 8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world