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Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 177 products of the Pastas category for which nutrition facts are known (out of 211 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,110 kj
(268 kcal)
520 kj
(125 kcal)
2 kj
(0 kcal)
299 kj
(65 kcal)
1,460 kj
(349 kcal)
1,720 kj
(410 kcal)
2,560 kj
(611 kcal)
Fat 4.78 g 5.14 g 0 g 0.524 g 2.7 g 17 g 59 g
Saturated fat 1.98 g 2.4 g 0 g 0.1 g 1 g 7.9 g 13.1 g
Carbohydrates 44.2 g 23.7 g 1.8 g 10.7 g 45.7 g 72.6 g 90 g
Sugars 2.25 g 1.53 g 0 g 0.2 g 2.3 g 4.86 g 13 g
Fiber 2.32 g 1.09 g 0 g 0.7 g 2.7 g 3.9 g 8.9 g
Proteins 7.51 g 4.44 g 0 g 1.7 g 7.3 g 14 g 33 g
Salt 1.07 g 1.14 g 0.003 g 0.013 g 0.725 g 3.88 g 16.7 g

Country: Australia - View matching products from the entire world

Products from the Pastas category

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