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Pastas

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 253 products of the Pastas category for which nutrition facts are known (out of 284 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,130 kj
(276 kcal)
496 kj
(118 kcal)
2 kj
(0 kcal)
301 kj
(74 kcal)
1,470 kj
(353 kcal)
1,610 kj
(394 kcal)
2,560 kj
(611 kcal)
Fat 3.85 g 4.38 g 0 g 0.524 g 2 g 15.4 g 54.9 g
Saturated fat 1.58 g 2.08 g 0 g 0.1 g 0.9 g 6.7 g 13.1 g
Carbohydrates 48.1 g 24.3 g 0.49 g 10.8 g 59.6 g 74.2 g 90 g
Sugars 2.22 g 1.46 g 0 g 0.235 g 2.4 g 4.4 g 13 g
Fiber 2.46 g 1.2 g 0 g 0.7 g 2.8 g 4 g 10 g
Proteins 7.86 g 4.28 g 0 g 1.71 g 8 g 13.7 g 33 g
Salt 0.808 g 1.01 g 0 g 0.004 g 0.525 g 3.1 g 910 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 3.2 g 50% 3.2 g 2 g
    Plastic 0% 50% 1.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 3.3 g 50% 3.3 g 2 g
    Total - - - - 4 g

Country: Australia - View matching products from the entire world

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