Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 283 products of the Pastas category for which nutrition facts are known (out of 317 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,160 kj (283 kcal)	488 kj (115 kcal)	2 kj (0 kcal)	315 kj (78 kcal)	1,480 kj (355 kcal)	1,640 kj (396 kcal)	2,560 kj (611 kcal)
Fat	4.04 g	4.53 g	0 g	0.614 g	2 g	15.5 g	54.9 g
Saturated fat	1.66 g	2.15 g	0 g	0.143 g	0.9 g	6.7 g	13.1 g
Carbohydrates	49 g	23.9 g	0.49 g	11.8 g	60 g	73.3 g	90 g
Sugars	2.26 g	1.46 g	0 g	0.263 g	2.48 g	4.5 g	13 g
Fiber	2.56 g	1.14 g	0 g	0.71 g	2.9 g	4 g	10 g
Proteins	8.03 g	4.27 g	0 g	1.71 g	8.11 g	13.3 g	33 g
Salt	0.865 g	1.05 g	0 g	0.004 g	0.603 g	3.44 g	910 g