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Pickled vegetables

Nutrition facts

Average nutrition facts for the 15 products of the Pickled vegetables category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 153 kj
(36 kcal)
89 kj
(21 kcal)
17 kj
(11 kcal)
50 kj
(13 kcal)
139 kj
(33 kcal)
307 kj
(73 kcal)
795 kj
(190 kcal)
Fat 0.34 g 0.365 g 0 g 0 g 0.333 g 1.2 g 4.55 g
Saturated fat 0.053 g 0.095 g 0 g 0 g 0 g 0.333 g 1 g
Carbohydrates 7.08 g 4.62 g 0.6 g 2 g 6.82 g 16.3 g 141 g
Sugars 5.77 g 4.02 g 0 g 0.6 g 5.7 g 14 g 16 g
Fiber ? ? ? ? ? ? ?
Proteins 1.35 g 1.19 g 0 g 0.2 g 1.14 g 4 g 4.55 g
Salt 1.01 g 0.526 g 0.18 g 0.35 g 1.06 g 1.98 g 2.28 g

Country: Australia - View matching products from the entire world