Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Pickles

Nutrition facts

Average nutrition facts for the 46 products of the Pickles category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 462 kj
(105 kcal)
291 kj
(73 kcal)
17 kj
(11 kcal)
71 kj
(17 kcal)
502 kj
(101 kcal)
970 kj
(221 kcal)
1,580 kj
(378 kcal)
Fat 8.14 g 8.11 g 0 g 0 g 7.3 g 22.8 g 37 g
Saturated fat 1.77 g 1.74 g 0 g 0 g 1.7 g 5.9 g 12 g
Carbohydrates 5.33 g 4.76 g 0 g 0.667 g 4 g 16.3 g 141 g
Sugars 3.44 g 4.29 g 0 g 0 g 1.09 g 14 g 30.4 g
Fiber 1.97 g 1.18 g 0 g 0 g 2.2 g 3.5 g 4.55 g
Proteins 1.14 g 0.76 g 0 g 0 g 1.1 g 2.3 g 50 g
Salt 2.12 g 1.32 g 0.13 g 0.512 g 1.81 g 4.85 g 9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

  • Pages:
  • 1
  • 2
  • Next
  • (50 products per page)