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Plant-based creams

Nutrition facts

Average nutrition facts for the 55 products of the Plant-based creams category for which nutrition facts are known (out of 60 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 595 kj
(142 kcal)
308 kj
(75 kcal)
74 kj
(17 kcal)
167 kj
(25 kcal)
715 kj
(170 kcal)
1,030 kj
(276 kcal)
2,820 kj
(674 kcal)
Fat 14.1 g 7.73 g 1.32 g 2.12 g 17 g 25 g 60 g
Saturated fat 11.6 g 6.77 g 0.9 g 1.52 g 15 g 21.6 g 60 g
Carbohydrates 2.98 g 1.42 g 0.32 g 0.8 g 2.75 g 5.9 g 30 g
Sugars 1.5 g 0.836 g 0 g 0.32 g 1.4 g 3.2 g 10 g
Fiber 0.279 g 0.395 g 0 g 0 g 0 g 1 g 1.4 g
Proteins 1.06 g 0.951 g 0 g 0.2 g 1 g 2.6 g 25 g
Salt 0.162 g 0.362 g 0 g 0.024 g 0.072 g 0.643 g 28.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world