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Plant-based creams for cooking

Category: Plant-based creams for cooking

Belongs to:

Plant-based creams, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 52 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 564 kj
(135 kcal) 		279 kj
(68 kcal) 		74 kj
(17 kcal) 		184 kj
(35 kcal) 		695 kj
(166 kcal) 		1,000 kj
(240 kcal) 		2,820 kj
(674 kcal)
Fat 13.3 g 7.08 g 1.32 g 2.2 g 17 g 23.3 g 60 g
Saturated fat 11.5 g 6.79 g 0.9 g 1.92 g 15 g 21.6 g 60 g
Carbohydrates 3.11 g 1.57 g 0.32 g 0.8 g 2.75 g 6.6 g 30 g
Sugars 1.6 g 0.903 g 0 g 0.32 g 1.4 g 3.25 g 10 g
Fiber 0.319 g 0.418 g 0 g 0 g 0 g 1 g 1.4 g
Proteins 0.991 g 0.628 g 0 g 0.2 g 1 g 2.3 g 25 g
Salt 0.08 g 0.072 g 0 g 0 g 0.07 g 0.39 g 28.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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