Plant-based creams for cooking
Nutrition facts
Average nutrition facts for the 52 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
564 kj (135 kcal) |
279 kj (68 kcal) |
74 kj (17 kcal) |
184 kj (35 kcal) |
695 kj (166 kcal) |
1,000 kj (240 kcal) |
2,820 kj (674 kcal) |
Fat | 13.3 g | 7.08 g | 1.32 g | 2.2 g | 17 g | 23.3 g | 60 g |
Saturated fat | 11.5 g | 6.79 g | 0.9 g | 1.92 g | 15 g | 21.6 g | 60 g |
Carbohydrates | 3.11 g | 1.57 g | 0.32 g | 0.8 g | 2.75 g | 6.6 g | 30 g |
Sugars | 1.6 g | 0.903 g | 0 g | 0.32 g | 1.4 g | 3.25 g | 10 g |
Fiber | 0.319 g | 0.418 g | 0 g | 0 g | 0 g | 1 g | 1.4 g |
Proteins | 0.991 g | 0.628 g | 0 g | 0.2 g | 1 g | 2.3 g | 25 g |
Salt | 0.08 g | 0.072 g | 0 g | 0 g | 0.07 g | 0.39 g | 28.8 g |
Country: Australia - View matching products from the entire world
57 products