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Plant-based foods and beverages - Page 2

Category: Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 3416 products of the Plant-based foods and beverages category for which nutrition facts are known (out of 4234 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(250 kcal) 		744 kj
(178 kcal) 		0 kj
(0 kcal) 		121 kj
(27 kcal) 		1,020 kj
(246 kcal) 		2,430 kj
(581 kcal) 		13,900 kj
(3330 kcal)
Fat 9.65 g 14.6 g 0 g 0.1 g 2.7 g 48.3 g 100 g
Saturated fat 2.23 g 3.22 g 0 g 0 g 0.9 g 10 g 97.3 g
Monounsaturated fat 21.5 g 25.6 g 0 g 0.2 g 7.7 g 69.6 g 78.6 g
Polyunsaturated fat 5.3 g 5.43 g 0 g 0.167 g 4 g 15.9 g 46 g
Omega 3 fat 4,900 mg 4,380 mg 0.2 mg 0.2 mg 4,200 mg 19,300 mg 19,300 mg
Trans fat 0.146 g 0.271 g 0 g 0 g 0.1 g 1 g 1.9 g
Cholesterol 0.494 mg 1.08 mg 0 mg 0 mg 0 mg 3 mg 3,000 mg
Carbohydrates 27.6 g 23.8 g 0 g 1.5 g 16.5 g 70.5 g 733 g
Sugars 5.93 g 6.88 g 0 g 0.1 g 3.33 g 20.5 g 91 g
Lactose 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Fiber 4.32 g 3.55 g 0 g 0.03 g 3.4 g 11.2 g 1,100 g
Proteins 6.23 g 5.79 g 0 g 0.1 g 4.9 g 17.5 g 1,400 g
Salt 0.538 g 0.611 g 0 g 0.003 g 0.312 g 1.65 g 2,100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 40 % vol
Vitamin A 195 µg 367 µg 0 µg 0 µg 40 µg 1,100 µg 51,000 µg
Vitamin D 3.26 µg 3.74 µg 0 µg 0 µg 2 µg 10 µg 10 µg
Vitamin E 11.6 mg 10.5 mg 0.12 mg 0.6 mg 7.1 mg 30 mg 30 mg
Vitamin C (ascorbic acid) 14.6 mg 12.5 mg 0 mg 0 mg 11 mg 40 mg 200 mg
Vitamin B1 (Thiamin) 1.96 mg 3.28 mg 0.001 mg 0.11 mg 0.79 mg 11 mg 11 mg
Vitamin B2 (Riboflavin) 1.22 mg 1.9 mg 0 mg 0.17 mg 0.96 mg 8.6 mg 8.6 mg
Vitamin B3/PP (Niacin) 11.2 mg 13.9 mg 0.008 mg 1 mg 6.25 mg 50 mg 61 mg
Vitamin B6 (Pyridoxin) 12 mg 45.6 mg 0.041 mg 0.2 mg 1 mg 200 mg 1,000 mg
Vitamin B9 (Folic acid) 578 µg 789 µg 3 µg 27 µg 220 µg 2,000 µg 120,000 µg
Folates (total folates) 125 µg 83.8 µg 5 µg 20 µg 142 µg 285 µg 286 µg
Vitamin B12 (cobalamin) 12.5 µg 46.9 µg 0.2 µg 0.28 µg 0.4 µg 250 µg 8,300 µg
Potassium 291 mg 221 mg 0 mg 31 mg 240 mg 740 mg 30,000 mg
Calcium 117 mg 90.1 mg 0 mg 11 mg 120 mg 300 mg 1,160 mg
Phosphorus 127 mg 134 mg 1.3 mg 6 mg 100 mg 560 mg 760 mg
Iron 3.78 mg 2.93 mg 0 mg 0.09 mg 3 mg 8.6 mg 10 mg
Magnesium 97.7 mg 63.9 mg 0.103 mg 9 mg 105 mg 250 mg 620 mg
Zinc 3.68 mg 1.25 mg 0.36 mg 1.8 mg 4.4 mg 5.5 mg 8 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 80.8 % 30.1 % 15.5 % 20 % 100 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 14.3% 3.2 g 14.3% 3.2 g 0 g
    Plastic 42.9% 7.4 g 57.1% 6 g 3 g
    Glass 14.3% 72 g 14.3% 72 g 10 g
    Metal 14.3% 14.5 g 14.3% 14.5 g 2 g
    Unknown 14.3% 3.3 g 14.3% 3.3 g 0 g
    Total - - - - 17 g

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