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Plant-based ice creams

Nutrition facts

Average nutrition facts for the 10 products of the Plant-based ice creams category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(244 kcal)
117 kj
(28 kcal)
816 kj
(195 kcal)
816 kj
(195 kcal)
1,040 kj
(249 kcal)
1,380 kj
(330 kcal)
1,380 kj
(330 kcal)
Fat 14.4 g 2.51 g 11.8 g 11.8 g 14 g 21.6 g 21.6 g
Saturated fat 10.1 g 1.75 g 7.84 g 7.84 g 10 g 15.8 g 15.8 g
Carbohydrates 25 g 8.81 g 4.06 g 4.06 g 27 g 40 g 40 g
Sugars 17.5 g 7.21 g 0 g 0 g 20.5 g 28 g 28 g
Fiber ? ? ? ? ? ? ?
Proteins 1.8 g 0.241 g 1.3 g 1.3 g 1.88 g 3.9 g 3.9 g
Salt ? ? ? ? ? ? ?

Country: Australia - View matching products from the entire world