Plant-based pickles
Nutrition facts
Average nutrition facts for the 35 products of the Plant-based pickles category for which nutrition facts are known (out of 40 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
448 kj (107 kcal) |
317 kj (77 kcal) |
17 kj (11 kcal) |
72 kj (17 kcal) |
423 kj (120 kcal) |
1,010 kj (244 kcal) |
1,580 kj (378 kcal) |
Fat | 7.72 g | 8.25 g | 0 g | 0 g | 4.55 g | 22.8 g | 71.4 g |
Saturated fat | 1.46 g | 1.6 g | 0 g | 0 g | 1.09 g | 4.5 g | 12 g |
Carbohydrates | 5.29 g | 4.99 g | 0 g | 0.6 g | 4.3 g | 16.3 g | 141 g |
Sugars | 3.59 g | 4.32 g | 0 g | 0 g | 1.5 g | 14 g | 30.4 g |
Fiber | 2.33 g | 1.4 g | 0 g | 0 g | 3 g | 4.55 g | 22 g |
Proteins | 1.23 g | 0.984 g | 0 g | 0 g | 1.14 g | 4 g | 14.3 g |
Salt | 2.48 g | 1.98 g | 0.13 g | 0.421 g | 1.98 g | 5.85 g | 530 g |
Country: Australia - View matching products from the entire world
40 products