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Plant-based pickles

Category : Plant-based pickles

Belongs to:

Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 27 products of the Plant-based pickles category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 414 kj
(101 kcal) 		326 kj
(75 kcal) 		17 kj
(11 kcal) 		56 kj
(17 kcal) 		307 kj
(101 kcal) 		1,020 kj
(244 kcal) 		2,090 kj
(500 kcal)
Fat 7.11 g 7.97 g 0 g 0 g 2.3 g 23.1 g 71.4 g
Saturated fat 1.21 g 1.29 g 0 g 0 g 1 g 4 g 12 g
Carbohydrates 4.97 g 4.37 g 0 g 0.6 g 4 g 16.3 g 141 g
Sugars 3.31 g 3.88 g 0 g 0 g 1.5 g 14 g 17.2 g
Fiber ? ? ? ? ? ? ?
Proteins 1.27 g 1.14 g 0 g 0 g 1.14 g 4.55 g 40 g
Salt 1.86 g 1.25 g 0.13 g 0.35 g 1.8 g 5.15 g 9 g

Country: Australia - View matching products from the entire world

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