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Plant-based pickles

Category: Plant-based pickles

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 44 products of the Plant-based pickles category for which nutrition facts are known (out of 50 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	453 kj (104 kcal)	278 kj (69 kcal)	17 kj (11 kcal)	79 kj (19 kcal)	499 kj (101 kcal)	925 kj (210 kcal)	1,520 kj (364 kcal)
Fat	8.41 g	8.23 g	0 g	0 g	9.4 g	22.8 g	37 g
Saturated fat	1.72 g	1.76 g	0 g	0 g	1.2 g	5.9 g	12 g
Carbohydrates	4.96 g	4.12 g	0 g	0.667 g	4 g	15.7 g	141 g
Sugars	3.1 g	3.89 g	0 g	0 g	1 g	12.5 g	30.4 g
Fiber	1.97 g	1.18 g	0 g	0 g	2.2 g	3.5 g	4.55 g
Proteins	1.03 g	0.595 g	0 g	0 g	1 g	2 g	4.55 g
Salt	2.14 g	1.32 g	0.13 g	0.6 g	1.81 g	4.85 g	9 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Glass
Metal
Unknown
Total	-	-	-	-

50 products