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Plant-based pickles

Category: Plant-based pickles

Belongs to:

Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Plant-based pickles category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 481 kj
(112 kcal) 		294 kj
(73 kcal) 		17 kj
(11 kcal) 		79 kj
(17 kcal) 		511 kj
(127 kcal) 		970 kj
(244 kcal) 		1,580 kj
(378 kcal)
Fat 8.88 g 8.2 g 0 g 0 g 9.4 g 22.8 g 37 g
Saturated fat 1.84 g 1.76 g 0 g 0 g 1.7 g 6.67 g 12 g
Carbohydrates 4.6 g 3.84 g 0 g 0.667 g 4 g 15.7 g 141 g
Sugars 2.71 g 3.57 g 0 g 0 g 1 g 12.1 g 30.4 g
Fiber 1.97 g 1.18 g 0 g 0 g 2.2 g 3.5 g 4.55 g
Proteins 1.04 g 0.613 g 0 g 0 g 1.1 g 2.3 g 4.55 g
Salt 2.25 g 1.47 g 0.13 g 0.421 g 1.98 g 5.15 g 9 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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48 products