Plant-based spreads - Page 2
Belongs to:
Spreads, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Streichfette
- Ajvar
- Baba ghanoush
- Bean spreads
- Cheese spreads substitutes
- Chestnut spreads
- Chutneys
- Egg salads substitutes
- Eggplant caviar
- Flower preserves
- Fruit and vegetable preserves
- Ginger preserves
- Guacamoles
- Horseradish mousse
- Hummus
- Lentil spreads
- Margarines
- Oilseed purees
- Onion chutneys
- Plant-based pâtés
- Relish
- Squash caviar
- Sweet pepper chutneys
- Tomato chutneys
- Vegan vegetable spreads
- Vegetarian spreads with meat-like pieces
Nutrition facts
Average nutrition facts for the 325 products of the Plant-based spreads category for which nutrition facts are known (out of 370 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,720 kj (420 kcal) |
773 kj (186 kcal) |
14 kj (0 kcal) |
591 kj (133 kcal) |
1,620 kj (488 kcal) |
2,620 kj (629 kcal) |
11,800 kj (2900 kcal) |
Fat | 29 g | 21.9 g | 0 g | 0.1 g | 28 g | 55.7 g | 78 g |
Saturated fat | 5.1 g | 4.01 g | 0 g | 0 g | 5 g | 11.6 g | 40 g |
Monounsaturated fat | 26.6 g | 9.64 g | 4 g | 7.7 g | 26.6 g | 40.8 g | 43.2 g |
Polyunsaturated fat | 11.1 g | 7.93 g | 0.8 g | 2.4 g | 12.4 g | 27.5 g | 29.3 g |
Trans fat | 0.112 g | 0.153 g | 0 g | 0 g | 0.1 g | 0.63 g | 1 g |
Carbohydrates | 21.5 g | 19.8 g | 0 g | 2.2 g | 13.5 g | 65 g | 81.3 g |
Sugars | 15.1 g | 20.8 g | 0 g | 0.5 g | 5.3 g | 64 g | 81.3 g |
Fiber | 4.84 g | 3.39 g | 0 g | 0 g | 5.91 g | 9.7 g | 17.8 g |
Proteins | 12.2 g | 10.6 g | 0 g | 0.1 g | 7.4 g | 27.3 g | 48.7 g |
Salt | 0.7 g | 0.766 g | 0 g | 0.012 g | 0.57 g | 1.65 g | 180 g |
Vitamin B3/PP (Niacin) | 30.3 mg | 19.9 mg | 2 mg | 10 mg | 50 mg | 50 mg | 50 mg |
Potassium | 276 mg | 309 mg | 5 mg | 10 mg | 38 mg | 700 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
370 products