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Pork

Category: Pork

Belongs to:

Pork and its products, Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 23 products of the Pork category for which nutrition facts are known (out of 30 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(248 kcal) 		567 kj
(144 kcal) 		129 kj
(30 kcal) 		305 kj
(67 kcal) 		1,030 kj
(246 kcal) 		2,780 kj
(672 kcal) 		3,820 kj
(912 kcal)
Fat 15 g 8.82 g 2.1 g 4.3 g 16.8 g 30.8 g 68.4 g
Saturated fat 5.88 g 3.26 g 0.5 g 2.1 g 7 g 12 g 26.8 g
Carbohydrates 2.98 g 1.85 g 0 g 1.1 g 2.3 g 8.33 g 61.2 g
Sugars 2.46 g 1.47 g 0.8 g 1 g 2 g 8.33 g 12.6 g
Fiber ? ? ? ? ? ? ?
Proteins 15.7 g 3.68 g 3.7 g 8.3 g 16.4 g 22.6 g 64.8 g
Salt 2.22 g 1.25 g 0 g 0.505 g 2.58 g 7 g 12 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -

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