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Poultries

Nutrition facts

Average nutrition facts for the 58 products of the Poultries category for which nutrition facts are known (out of 71 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 682 kj
(167 kcal)
191 kj
(47 kcal)
179 kj
(42 kcal)
443 kj
(106 kcal)
680 kj
(168 kcal)
989 kj
(236 kcal)
2,190 kj
(524 kcal)
Fat 7.39 g 3.96 g 0 g 1.6 g 7.7 g 15.1 g 25.2 g
Saturated fat 1.81 g 1.33 g 0 g 0.5 g 1.5 g 4.82 g 23.6 g
Carbohydrates 7.57 g 6.14 g 0 g 0.2 g 6.6 g 17.2 g 47 g
Sugars 1.66 g 1.41 g 0 g 0 g 1.2 g 4.6 g 8.75 g
Fiber 0.645 g 0.76 g 0 g 0 g 0.556 g 4.5 g 9.2 g
Proteins 16.7 g 3.69 g 10.4 g 12.5 g 16.4 g 24 g 50.2 g
Salt 1.04 g 0.521 g 0 g 0.185 g 0.968 g 2.18 g 2.59 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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