Prepared meats
Belongs to:
Contains:
- Beef pastrami
- Bison terrines
- Blood sausage terrines
- Boar terrines
- Chicken terrines
- Chitterling sausage
- Coppa
- Country terrines
- Cured sausages
- Cut
- Duck terrines
- French meat products
- Hams
- Liver terrines
- Pheasant terrines
- Porchetta
- Potted meats
- Poultry terrines
- Prepared meats with less salt
- Rabbit terrines
- Rillettes pure pork
- Sausages
- Savory mousses
- Teewurst
- fr:Boudins
- fr:Charcuteries à cuire
- fr:Charcuteries cuites
- fr:Charcuteries diverses
- fr:Terrines de cerf
- fr:Terrines de chevreuil
- Liverwurst
Nutrition facts
Average nutrition facts for the 102 products of the Prepared meats category for which nutrition facts are known (out of 126 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (247 kcal) |
349 kj (87 kcal) |
376 kj (89 kcal) |
453 kj (108 kcal) |
1,040 kj (249 kcal) |
1,580 kj (393 kcal) |
2,180 kj (520 kcal) |
Fat | 17.5 g | 8.58 g | 0.2 g | 3.8 g | 18 g | 31.2 g | 45.3 g |
Saturated fat | 7.07 g | 3.97 g | 0 g | 1.4 g | 7.4 g | 13.5 g | 27.4 g |
Carbohydrates | 4.14 g | 2.67 g | 0 g | 1 g | 3.5 g | 9.68 g | 25.2 g |
Sugars | 1.47 g | 1.01 g | 0 g | 0.2 g | 1.2 g | 4 g | 20.1 g |
Fiber | 1.07 g | 1.06 g | 0 g | 0 g | 1 g | 3.33 g | 5.56 g |
Proteins | 16.8 g | 4.47 g | 0.5 g | 10.7 g | 16.8 g | 25.2 g | 50.2 g |
Salt | 2.38 g | 0.957 g | 0 g | 1.18 g | 2.39 g | 4.08 g | 594 g |
Country: Australia - View matching products from the entire world
126 products