Prepared meats
Belongs to:
Contains:
- Beef pastrami
- Bison terrines
- Blood sausage terrines
- Boar terrines
- Chicken terrines
- Chitterling sausage
- Coppa
- Country terrines
- Cured sausages
- Cut
- Duck terrines
- French meat products
- Hams
- Liver terrines
- Pheasant terrines
- Porchetta
- Potted meats
- Poultry terrines
- Prepared meats with less salt
- Rabbit terrines
- Rillettes pure pork
- Sausages
- Savory mousses
- fr:Boudins
- fr:Charcuteries à cuire
- fr:Charcuteries cuites
- fr:Charcuteries diverses
- fr:Terrines de cerf
- fr:Terrines de chevreuil
Nutrition facts
Average nutrition facts for the 97 products of the Prepared meats category for which nutrition facts are known (out of 120 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (248 kcal) |
355 kj (87 kcal) |
376 kj (89 kcal) |
453 kj (108 kcal) |
1,050 kj (251 kcal) |
1,580 kj (387 kcal) |
2,180 kj (520 kcal) |
Fat | 17.8 g | 8.9 g | 0.2 g | 4 g | 18.6 g | 31.4 g | 45.3 g |
Saturated fat | 6.98 g | 4 g | 0 g | 1.4 g | 7.4 g | 13 g | 27.4 g |
Carbohydrates | 4.03 g | 2.6 g | 0 g | 1 g | 3.5 g | 9.2 g | 25.2 g |
Sugars | 1.43 g | 0.995 g | 0 g | 0.2 g | 1.1 g | 3.4 g | 20.1 g |
Fiber | 0.551 g | 0.824 g | 0 g | 0 g | 0 g | 3 g | 3.33 g |
Proteins | 16.8 g | 4.28 g | 0.5 g | 10.7 g | 16.8 g | 24.6 g | 50.2 g |
Salt | 2.34 g | 0.925 g | 0 g | 1.18 g | 2.24 g | 4.15 g | 594 g |
Country: Australia - View matching products from the entire world
120 products