Pulses
Belongs to:
Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
- Azuki beans
- Bambara groundnuts
- Black-eyed peas
- Black grams
- Chickpeas
- Common beans
- Cooked pulses
- Cowpeas
- Dried flageolet green beans
- Dried peas
- Dry mung beans
- Hyacinth beans
- Lentils
- Lima beans
- Lupin beans
- Lupin grains
- Mat beans
- Mung beans
- Peas
- Pigeon peas
- Rice beans
- Scarlet runner beans
- Snow peas
- Snow peas boiled in water
- Sprouted mung beans
- Sword beans
- Tepary beans
- Tonka beans
- Velvet beans
- Winged beans
Nutrition facts
Average nutrition facts for the 57 products of the Pulses category for which nutrition facts are known (out of 74 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
697 kj (144 kcal) |
447 kj (90 kcal) |
80 kj (52 kcal) |
300 kj (64 kcal) |
493 kj (108 kcal) |
1,700 kj (421 kcal) |
2,390 kj (571 kcal) |
Fat | 2.67 g | 3.04 g | 0.133 g | 0.4 g | 2 g | 10.6 g | 19.2 g |
Saturated fat | 0.582 g | 0.54 g | 0 g | 0 g | 0.3 g | 1.86 g | 4.5 g |
Carbohydrates | 18.6 g | 9.5 g | 1 g | 8.79 g | 15.7 g | 42.7 g | 62 g |
Sugars | 1.41 g | 1.6 g | 0 g | 0.09 g | 0.857 g | 4.9 g | 14.4 g |
Fiber | 7.29 g | 3.77 g | 1.47 g | 2.9 g | 6.2 g | 17.3 g | 20.9 g |
Proteins | 9.43 g | 6.32 g | 1.8 g | 4.29 g | 7.14 g | 24.5 g | 45.9 g |
Salt | 0.443 g | 0.318 g | 0 g | 0.013 g | 0.528 g | 1 g | 12.7 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Country: Australia - View matching products from the entire world
74 products